This menu was a pinch more challenging as I had to incorporate the little-known vegetable, kohlrabi.  I was inspired to use the kohlrabi when they unexpectedly made their way from Tony's parents garden to his fridge over Fourth of July weekend. For those of you who don't know what a Kohlrabi is- here's the Wikipedia page (I had no idea what it was before meeting this kid either).  It is a very crunchy, root vegetable, which can be cooked or served raw.